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• SUB ROLL - Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, white rye flour, degerminated yellow corn meal, contains 2% or less of the following: yeast, high fructose corn syrup, salt, soybean oil, calcium propionate (a preservative), dextrose, calcium sulfate, datem, mono and diglycerides, malted barley flour, ammonium sulfate, acetic acid, ascorbic acid (dough conditioner), enzymes, potassium iodate, azodicarbonamide, L-cysteine. Contact info: www.hsbakery.com