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ITALIAN TURKEY MEATBALL SUB Ingredients- MEATBALLS, TURKEY (ITALIAN STYLE) - Turkey, mechanically separated turkey, water, bread crumbs [enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), corn syrup, sugar, vegetable oil (soybean and/or cottonseed and/or corn and/or canola oils)], contains less than 2% or less of the following: yeast, salt, whey, soy flour, sodium and/or calcium stearoyl, 2 lactylate and sesame seeds, textured vegetable protein product (soy protein concentrate, caramel color), cheese [Imported Parmesan cheese (made from cow's milk, rennet, salt), Imported Pecorino Romano Cheese (made from sheep's milk, renet, salt), sodium lactate, vinegar, cereal (corn, wheat, rye, oats, rice), salt, spices, dehydrated parsley, dextrose, dehydrated onion, hydrolyzed soy & corn protein, garlic, spice extractives, natural flavor, egg.
Contact Info:Call 888-Perdue2
Perdue Farms Inc, Box 1537, Salisbury MD 21802
- SPAGHETTI SAUCE - Tomatoes, tomato puree (water, tomato paste), high fructose corn syrup, less than 2% of corn syrup, dried onions, modified corn starch, salt, vegetable oil (cottonseed and/or soybean), citric acid, spices, natural flavors, calcium chloride.
Contact info: ConAgra Foods-Foodservice, Culinary Products, 9 ConAgra Dr, Omaha, NE 68102
402-595-5166
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