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WHOLE WHEAT BREAD Ingredients
  • BREAD, WHEAT - Enriched wheat flour (malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, coarse whole wheat flour, high fructose corn syrup, yeast, contains 2% or less of the following: vital wheat gluten, salt, wheat bran flakes, soybean oil, calcium sulfate, guar gum, calcium propionate (a preservative), sodium stearoyl lactylate, monocalcium phosphate, caramel color, soy flour, datem, ammonium sulfate, ascorbic acid (dough conditioner), enzymes, azodicarbonamide. Contact: www.hsbakery.com
  • BREAD, WHEAT - Enriched wheat flour (malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, coarse whole wheat flour, high fructose corn syrup, yeast, contains 2% or less of the following: vital wheat gluten, salt, wheat bran flakes, soybean oil, calcium sulfate, guar gum, calcium propionate (a preservative), sodium stearoyl lactylate, monocalcium phosphate, caramel color, soy flour, datem, ammonium sulfate, ascorbic acid (dough conditioner), enzymes, azodicarbonamide. Contact: www.hsbakery.com